Baker’s Dozen Extra: Holmes’ Chef Taylor Interview

Fresh out of the 12 for 12 Kitchen, host Adam Voss dishes with Restaurant Holmes’ executive chef and owner/operator, Taylor Neary, on taking chances and going for all-in on his vision for his eclectic Alpharetta eatery. You better bring your appetite!

Baker’s Dozen Extra: NAMM 2018

Our marketing geek chases his rockstar dreams to NAMM 2018 in the latest Baker’s Dozen Extra. A fan-centric celebration of all things music, NAMM brings together thousands of cool brands and enthusiasts for four days of education, expo, and rock n’ roll.

Baker’s Dozen Extra: A view from CES

Some of the country’s best brands converge on Vegas each year as part of the Consumer Electronics Show. Offering a glimpse into the future, CES is full of tech, taste-makers, and–this year–our own Adam Voss.

Baker’s Dozen Extra: King of Chops

See King of Pops bridge community and commerce with free weekly yoga for the citizens of Atlanta and our own “King of Chops,” Adam Voss.

Baker’s Dozen Extra: Waffle House

A glimpse into how Waffle House builds a feeling of family, here’s a new Baker’s Dozen from some of our favorite cooks.

Baker’s Dozen Extra: The Side Step

In this extra from our Yacht Rock Revue episode, we step left, then right, to understand the origins of their characteristic choreography.

Baker’s Dozen Extra: The Music of Adult Swim

One thing you may not know about [adult swim] is that they are as passionate about music as they are about animation. Free compilations and singles have been an important part of their brand from the start, deepening the connection with their audience and the artists they work with.

Baker’s Dozen Extra: Fire Ant

One of our favorite stories from chatting with the creators of [adult swim]; witness the harmonious blend of artistic freedom and consumer loyalty in this epic episode of “Space Ghost Coast to Coast.”

Baker’s Dozen Extra: Goose Island

We’re all about collaborations, particularly those that involve very cool–albeit very different–parties. This latest Baker’s Dozen Extra looks at a Goose Island and Run the Jewels partnership to create a very special brew. We think you’ll enjoy.

Baker’s Dozen Extra: Heart of Darkness

Across Saint Lou’s Assembly​, Beauty Bar Chicago​, MONEYGUN​, and The Empty Bottle​, follow us to Chicago’s heart of darkness in this 16″ On Center​-inspired Baker’s Dozen Extra.

Baker’s Dozen Extra: Vosges Haut-Chocolat

Just in time for the holidays, our newest Baker’s Dozen Extra is a tasty return to Vosges Haut-Chocolat​’s chocolate temple. Get inspired for Thanksgiving with this delicious short of Adam and Katrina cooking up something special.

Baker’s Dozen Extra: The Second City

Improvisational comedy is an often misunderstood medium, and its distinct style, rules, and appeal can be challenging to articulate. Talking with Tim O’Malley and Adam Voss, this “12 for 12” Baker’s Dozen short explores improv and what makes the training at The Second City so worthwhile.

Baker’s Dozen Extra: Intelligentsia Coffee

A little extra love for you marketing and coffee nerds out there: this latest video in our Baker’s Dozen series looks at product labels and lifespan inside Intelligentsia Coffee.

Baker’s Dozen Extra: The Legend of Malort

The newest extra in our Baker’s Dozen series tells the story of how Jeppson’s Malort became a staple of the Chicago bar scene, as told by Dave Jemilo, owner of the Green Mill Cocktail Lounge. Just in time for the Chiberian cold, enjoy this short and then go sample a shot at the nearest watering hole.